B.E.E.R. Bread

Beer bread- a wonderful combination of self-rising flour, beer, sugar, a sifter, and about 40 minutes at 350 degrees. I don't remember if I've ever made this or not, but it's a favorite of ours made by our friend Tanis. She makes everything with beer bread- cobblers, muffins, and of course just the bread itself.
It's heavenly, it has approximately four ingredients that are usually on hand, and it takes about 5 minutes to prepare.
And a note from experience- it tastes great with Jambalaya. TM